peanut buster parfait with peanut butter

This dessert is made up of several layers, with vanilla ice cream and. Liquid stevia drops will also work nicely in this recipe for both the whipped cream and peanut butter drizzle. The ice cream is creamy, and combines well with the thick, decadent, rich fudge sauce. Use this or your favorite keto sweetener. What are the basic elements in Infinite Craft In Infinite Craft, players. To thin out the peanut butter, heat it over low heat and add the oil until melted.įor this recipe we use Swerve Icing Sugar Replacement because granulated sweetener won’t have time to dissolve. To make Peanut Buster Parfait, you will need National Park and Peanut Butter. Use this or your favorite peanut butter for this recipe. Whirl cookies and salted peanuts in a food processor until they form small crumbs. You can find this online, or most grocery stores in our area carry this brand. It’s made with MCT oil and has only 2g of net carbs per serving (2 tbsp). DQ has all the ingredients needed to throw this Peanut Buster Parfait together. So get out there and order a DQ Peanut Buster Parfait. We like to live in a world where secret menus reign supreme.

We use the Fatso Chocolate Peanut Butter because its macros are already keto-friendly. The DQ Peanut Buster Parfait may not be listed on the menu of your local DQ, but again, that doesnt mean anything. Once the whipped cream is ready, add it to your serving bowls and let set in the freezer for about 10 minutes. Put your serving bowl into the freezer while preparing the whipped cream.

The trick to stiff peaks is to have a cold bowl.

Luckily, whipped cream is naturally keto (just avoid the store bought stuff). This Keto Peanut Buster Parfait has only 3.7g net carbs per serving! Whipped Cream The Peanut Buster Parfait is one of my favorite desserts from Dairy Queen but it has 95g of carbs with 68g being from sugar! Luckily, we’ve developed a low carb version that has no sugar added.

Peanut buster parfait with peanut butter